By Suprita Mitter
November 18, 2024
Winter calls for warm, hearty parathas filled with seasonal flavours and spices. These comforting flatbreads, made with wholesome ingredients, pair perfectly with curd, butter, pickle or hot chai, making winter mornings more enjoyable.
Stuffed with spiced grated cauliflower, this paratha brings the warmth of aromatic masalas, perfect when paired with a dollop of butter and tangy pickle.
This winter delight is filled with finely grated radish mixed with spices. It has a slight crunch and a peppery kick, making it an all-time favourite.
A unique take on winter greens, this paratha incorporates finely chopped mustard leaves into the dough, offering a flavourful, nutritious bite.
Infused with carom seeds, this simple layered paratha aids digestion while offering a warm, nutty flavour ideal for chilly mornings.
Soft and creamy paneer stuffed inside, spiced with green chillies and coriander, makes for a rich, comforting winter meal.
A regional favourite during winter, bathua leaves are mixed into the dough or used as stuffing, adding an earthy taste and a nutrient boost.
The classic winter comfort food, stuffed with mashed potatoes seasoned with spices, is a staple that always brings warmth to the table.