By Krati Purwar
October 24, 2024
Diwali is the celebration of food, especially milk-based products like paneer and ghee. This festive season, take your culinary skills up a notch by making these paneer curries.
The classic kadhai paneer is a tangy and spicy twist to the sweet Diwali spread. It is flavourful and includes many whole spices. Pair with puri or paratha.
Nothing is creamier than paneer butter masala. Fresh cottage cheese cubes floating in the onion-tomato gravy garnished with fresh cream. Enjoy with matar pulao.
Combine the goodness of paneer and makhana in this recipe. The base is prepared with cashews and tomatoes to add richness and thickness to the gravy.
To enjoy earthy notes and spicy twists, prepare achari paneer this Diwali. Its star ingredients are fennel seeds, mustard seeds, and nigella seeds.
If you want to make a rich, creamy, and slightly sweet dish, there is nothing better than shahi paneer. Add yoghurt for tanginess.
It is already the season of spinach. Prepare an iron-rich palak paneer for your family and friends to enjoy the festive spread. Serve phulkas and rice with it.
Matar paneer is another classic recipe for the festive spread. It is spicy, tangy, aromatic, and oh-so delicious. It pairs well with jeera rice.