By Bornika Das
February 6, 2024
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Talking about Indian snacks, most are fried. The process of frying even turns the undesirable foods into desirable ones. Snacks like pakoras, samosas and something that are enjoyed in the evening. However, eating too much fried food is not good for health. Thus, indulge in non-fried snacks to have a healthy and tasty snacky time. Take a look at some of them:
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Makhana are one of the healthiest snack option. The bhel ca be made by simply roasting them with seasoning and enjoy the as dry snack.
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This is one of the common breakfast available in the Gujarati households. It is made of gram flour (besan) cakes and often tempered with mustard seeds and curry leaves.
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This is made of boiled chickpeas and a salad is made by mixing chopped veggies like cucumber, onions, carrots and seasoned with spices.
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This is similar to dhokla,however, here thin rolls are made of gram flour and yoghurt and seasoned with mustard seeds and sesame seeds.
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This is a popular street food made from puffed rice, sev, chopped vegetables, and tangy chutneys.
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Here the succulent cubes of paneer are marinated with yoghurt and masalas and are baked or grilled in the oven.
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This is a twist to the traditional idli recipe. Here the mixture of fermented ragi flour and urad dal is used to make ragi idli.
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