By Slurrp Community
December 22, 2024
Beetroot is available in plenty during winter, and it is also considered a superfood offering nutrition to the body. There are many ways to incorporate it into your diet. Tap to find seven healthy recipes you can make at home using beetroot.
Beetroot kanji is an elixir for your gut health. The fermented drink tastes delicious and has ample other benefits for your health.
Next on the list are beetroot kebabs. They are easy to prepare and make for a colourful yet healthy addition to the spread.
When in doubt, go for beetroot paratha. It is healthy, delicious, and wholesome. Add grated beetroot to atta before kneading into a dough.
You can add beetroot to a bowl of refreshing and vibrant salad. You can either grate it or slice it and toss with your favourite veggies and dressings.
One of ways to consume beetroot is by making crispy chips using them. You can slice the vegetable and bake it in the oven.
In winter, you can drink beetroot juice. Use juice to blend the veggie with carrot, lemon juice, and some ginger. Add black salt before consumption.
You can make a healthy version of raita by adding beetroot to it. The curd will soon turn pink. Top it with cumin powder, red chilli powder, and salt.