By Bhavana Verma
February 3, 2024
Image Credit: Shutterstock
When it's time for barbeque, no one can compromise on the taste. Yet, despite several trials and tribulations, oftentimes barbeque is either overcooked, unevenly cooked or remains undercooked. For those who are looking to level up their barbeque game, here are essential tips to stick by.
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Plan the ingredients and let the meats thaw overnight before using them for BBQ. Planning will enable you to manage on-time grilling.
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Marinating the vegetables and meat overnight before BBQ will infuse it with flavours that come out beautifully while roasting.
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Keep all the meat pieces and vegetables skewered and ready before going ahead with grilling.
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It is necessary to wipe out all the scrapes and residues stuck to the wire rack before beginning to cook a new BBQ.
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A pair of tongs, herb brush, wooden spoon and barbeque gloves are all the necessary tools that you should use while grilling.
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Try not to overload the grill and cook in small batches to bring out the maximum flavour in every bite.
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Resting the meat after grilling reabsorbs all the juices and makes the meat and vegetables more tender.
Image Credit: Freepik