7 Must-Haves In A Navratri Vrat Thali
By Krati Purwar
October 2, 2024
A Navratri vrat thali should be a wholesome meal comprising starters, main course, and dessert. It is the only full-fledged meal that people consume after fasting throughout the day. Here are a few must-haves in it.
Papad
Sabudana papad or aloo chips are crunchy in addition to the thali. You can relish these throughout the meal.
Sabudana Vada
Sabudana vadas are starters that you must serve in a Navratri thali along with tangy and spicy green coriander chutney.
Aloo Sabzi
If you are not serving potato curry, serve them dry tossed with cumin seeds. It brings the other ingredients of the meal together.
Kuttu Puri
Either use singhara flour or kuttu flour to prepare puri or paratha. They add carbs to the diet and make it fulfilling.
Paneer Curry
From paneer makhana to bhuna paneer, you can serve a variety of gravies with no onion or garlic in the recipe.
Samak Rice
Since people don’t consume regular rice during Navratri. Hence, you can replace grains with samak rice.
Makhana Kheer
For dessert, you can serve makhana kheer or any other sweet dish of your choice. It is healthy and loaded with nutrients.
