By Krati Purwar
September 3, 2024
Rajasthani dishes are flavoursome and a must-try for everyone, especially if you prefer vegetarian food. Loaded with spices and prepared with local ingredients, these delights are no short of a party for your taste buds.
Prepare with gram flour and curd, Rajasthani kadhi tends to be slightly watery and sour. It is a perfect accompaniment with steamed rice.
While you can find different kinds of kachoris in the state, pyaaz ki kachori is quite famous. Enjoy them with green chutney and a cup of tea.
While you can find different kinds of kachoris in the state, pyaaz ki kachori is quite famous. Enjoy them with green chutney and a cup of tea.
If you think you can handle the heat, challenge yourself to eat Rajasthani mirchi vada. Long green chillies, and stuffed potatoes, are deep-fried and served.
If you ever get a chance to visit the state, you must indulge in moong dal halwa for your sweet tooth. This healthy sweet will leave you in a food coma.
Apart from pyaaz, dal kachori is also famous in the state. It is often stuffed with a spiced filling of moong dal and served with green and tamarind chutneys.