By Heta Joshi
February 16, 2024
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The charm of Gujarati “farsan” foods or snacks, such as dhokla and khakra is that they can be savoured as breakfast items as well. Let’s explore these snacks.
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Available in numerous flavours, such as butter, methi, and pav bhaji, khakras are thin and crispy wafer-like delicacies that make for a quick and light breakfast.
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This fluffy yellow treat is made from gram flour, and served with a lip-smacking spicy green chutney; it acts as a tasty and fulfilling breakfast option.
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Made from mixing fenugreek leaves with spices, the thepla is a classic flatbread that can be relished at any time of the day, with or without any condiments.
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Made from rice flour and yoghurt, this airy and spongy variation of dhokla is typically infused with pepper and eaten with a spicy green chutney for breakfast.
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Batata poha, meaning potato poha, is a popular Gujarati breakfast food in all Gujarati households; garnish the dish with peanuts and sev for some much-needed crunch.
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Handvo is essentially a baked cake that is loaded with nutritious vegetables and lentils. Characterised by its crisp exterior, it makes for a satisfying and nourishing breakfast.
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This delicacy can be enjoyed steamed or fried; made from fenugreek leaves, it is typically cut up into bite-sized pieces and eaten with a flavour-packed green chutney.
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