By Heta Joshi
February 23, 2024
From crispy pad Thai to the spice-packed papaya salad, the street food culture of Thailand is chalk full of globally renowned delicacies that are sure to keep you coming back for more. Let’s explore.
Jok is a heartwarming rice porridge specialty wherein pork and a soft-boiled egg are added to porridge to enhance its flavour. It typically serves as a breakfast dish.
This is a simple and comforting chicken and rice dish. Slices of soft chicken are usually served with rice and chicken broth to make for an appetising and fulfilling meal.
Known popularly as papaya salad, this spicy and lipsmacking dish is prepared by mixing unripe green papaya with ingredients like chillies, dried shrimp, peanuts, green beans, and tomatoes.
This stir-fried noodle dish is a favourite among tourists. Usually crafted with rice noodles, shrimp, scrambled eggs, peanuts, and bean sprouts, it is a popular breakfast and lunch option.
Wide rice noodles are typically fried with meat and some vegetables to make this dish, which serves as a quick and satisfying lunch or dinner option.
This delectable braised pork speciality is served with rice and various side dishes, including chillies, pickled mustard greens, and a hard-boiled egg. It is considered a classic Thai comfort food.
Popularly known as mango sticky rice, this sweet treat is made from sticky rice, fresh mango, and coconut milk, which is typically savoured for breakfast.