By Nikita Toppo
Cheela is a flavourful Indian pancake that goes well for breakfast as well snack. Here are five varieties to try.
This is an amazing way to add lentils to your breakfast menu. Made with ground moong lentil, this cheela is spiced with cumin, ginger and chillies.
This is the classic version of cheela that is made with gram flour, veggies and spices.
Made with basic ingredients like semolina and veggies, this breakfast cheela is healthy and tasty at the same time.
This version of cheela is made with rice instead of gram flour and can be paired with any of your favourite chutney.
Bored of eating roti in the morning? Transform your wheat flour into this delicious pancake by combining it with veggies and spices.y.
This healthy variety of cheela made with oats, tomato, and onions is perfect to start your day with.
Made with sabudana and mashed potatoes, this dish is perfect relish during festivals like Navratri.