By Vidushi Singh
To attain the optimum texture and flavour, make dosa batter with care and precision. Here are seven common dosa batter preparation mistakes to avoid
Insufficient soaking can result in grainy batter, while improper grinding can lead to a coarse texture in dosas.
Inadequate or fluctuating fermentation conditions can hinder the batter's ability to rise properly, affecting the taste and texture of dosas.
Excessive water makes the batter thin and difficult to spread, resulting in thin and floppy dosas instead of crispy ones.
Salt is a crucial ingredient that enhances the taste of dosas. Omitting it can leave the dosas bland and lacking in flavor.
Properly mixing the batter helps ensure a consistent texture throughout, preventing lumps or uneven dosas.
Resting the batter after mixing allows the flavors to develop and gives a light and airy texture to the dosas.
The quality of ingredients affects the taste and overall quality of the dosa batter. Using fresh and good-qua
Correct dal and rice quantities ensure the right texture, fermentation, and flavour, resulting in perfectly crisp and tasty dosas.