By Bornika Das
January 7, 2024
Image Credit: Masala and Chai/Pinterest
Not only across India but around the world, Indian curries are known for its bold and rich flavours. Dishes like butter chicken and chicken tikka masala have made their place in many countries like United Kingdom and America. Curries are the heart of Indian curries and there are common mistakes made while preparing curry. Read more to know:
Image Credit: Monsoon Spice/Pinterest
Not only across India but around the world, Indian curries are known for its bold and rich flavours.
Follow the recipes as it is supposed to be to get the best curry in hand. While making a curry, don’t rush and stop putting all the ingredients together. This will completely ruin the dish.
Image Credit: Monsoon Spice/Pinteres
A great gravy will have a thick and smooth gravy that will elevate the experience to a new height. This is the reason why restaurants and dhabas taste so velvety and satisfying.
Image Credit: Mad about kitchen/Pinterest
It is important to keep tasting and checking the curry to see what’s missing. This helps to make a quick change as the curry hasn’t been made yet.
Image Credit: Monsoon Spice/Pinterest
Salt is the most indispensable ingredient in every cuisine. Getting the right measurement of your salt is done only by practice and making food over time.
Image Credit: Orange Wayfarer/Pinterest
Everyone has a busy schedule and to save their time people rush their cooking process. Although this is understandable, this should ruin the curry in the making.
Image Credit: My Tasty Curry/Pinterest
Cooking off the spices allows them to release their full aroma and flavour which keeps the curry from tasting raw, but be careful not to burn them.
Image Credit: Cubes N Juliennes/Piterest
It's tempting to add a lot of coconut milk or water to thin the dish, but will be hard to thicken again. Add liquids in small amounts to avoid this.
Image Credit: Tea For Turmeric/Pinterest