By Krati Purwar
January 29, 2025
Millets are ancient grains with a lot to offer. Proteins, fats, fibre, and whatnot. Renowned chefs across India are promoting its use in everyday diet. If you are also a fitness enthusiast, you must replicate these breakfast recipes at home.
Instead of using atta or maida, you can use bajra, ragi, and other millet flours to prepare pancakes. They will be as tasty and more nutritious.
Who eats khichdi for breakfast? Let others ask this question while you begin your morning with a wholesome, delicious, and nutritious meal.
You can use ancient grains to prepare porridge, an appetising treat for taste buds. You can make it nutritious by sprinkling dry fruits on it.
You can pick millet flour of your choice and make dosa batter. These grains replace rice and make the South Indian staple more fulfilling.
Much like dosa, you can also make millet-based idli. When paired with sambar and chutney, there is nothing more satiating.
Unlike urad dal chilla, you can make millet chilla in a jiffy. Prepare a semi-thick batter and cook its thin layer on a hot griddle. Pair it with green chutney and enjoy.