Made by reducing milk, this is a popular Maharashtrian dessert. It has cardamom and nutmeg powder for flavouring.

This chilled hung curd dessert is a staple at Gujarati households too. It is flavoured with sugar, nuts and fruits. 

Significant during Ganesh Chaturthi, modaks are rice flour dumplings stuffed with jaggery, coconut and nuts.

This is yet another sweet snack from Maharashtra. These fried pastries have sweet fillings and prepared on festivals.

This is a fried pastry dessert with a light and crispy texture. This may not be popular but is worth a try.

This steamed pudding-like dessert is made up of milk and flavoured with aromatic spices and nuts.