By Krati Purwar
July 6, 2024
In monsoon, the task is to keep the food fresh. Moisture not only ruins the dish but also its textures and flavours. The only way to keep your delicacies fresh is to practise a few tips. This will also help to keep foodborne illnesses at bay.
To keep the fresh produce healthy and safe for consumption, store it in the refrigerator after wrapping it in a paper, tissue, or paper towel.
Keeping the kitchen clean and dry is essential to keeping the food fresh. It will also prevent moulds and pests from attacking the food.
In monsoon, you must avoid cooking in large batches unless you are expecting company. Cook in a small amount, finish it, and cook again.
Keep raw food away from the cooked dishes. You should also keep raw meat far from vegetables and fruits to prevent contamination.
Monitor humidity levels in the kitchen and get a dehumidifier if necessary. It will keep the air dry. You should also keep the exhaust fan running while cooking.
When you are storing pulses or grains, always add anti-fungal ingredients like red chillies and neem leaves in a mesh bag and keep it inside the container.
When storing any variety of food, always use airtight containers. This will keep the food fresh on the counter and refrigerator.