Red lentil Indian soup with flat bread on a wooden background. Masoor dal.

7 Kitchen Hacks To Cook Dal Perfectly Every Time

By Shireen Jamooji

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Discover the art of perfecting dal with these quick and essential tips that will elevate your cooking skills and ensure a deliciously comforting bowl of dal every time.

A wooden spoonful of chana dal peas resting on a pile of beans

Soaking

Soak the dal for at least 30 minutes before cooking to ensure even cooking and quicker preparation.

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Water Ratio

Use the right ratio of water to dal, usually 2:1, for a well-cooked consistency.

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Heat Control

Cook on low to medium heat to avoid overcooking or burning the dal.

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Spice It Well

Add a pinch of turmeric for enhanced flavor and vibrant colour.

Lentil soup (Masoor Dal or Dal Tadka Curry). Indian national dish. Top view.

Salt Later

Season with salt towards the end to prevent the dal from becoming tough.

Indian,Spices,Tadka,On,The,Pan,,Homely,Cooking

Add A Tadka

Tempering with ghee, cumin seeds, and spices elevates the taste.

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Garnish

Garnish with fresh cilantro and a squeeze of lemon juice for a refreshing finish.

Maa-Ki-Dal
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