By Shireen Jamooji
Discover the art of perfecting dal with these quick and essential tips that will elevate your cooking skills and ensure a deliciously comforting bowl of dal every time.
Soak the dal for at least 30 minutes before cooking to ensure even cooking and quicker preparation.
Use the right ratio of water to dal, usually 2:1, for a well-cooked consistency.
Cook on low to medium heat to avoid overcooking or burning the dal.
Add a pinch of turmeric for enhanced flavor and vibrant colour.
Season with salt towards the end to prevent the dal from becoming tough.
Tempering with ghee, cumin seeds, and spices elevates the taste.
Garnish with fresh cilantro and a squeeze of lemon juice for a refreshing finish.