By Ujjainee Roy
January 14, 2024
Did you know that there are numerous varieties of natural honey, each with their own distinct unique flavour, aroma, and colour? Their traits are influenced by the types of flowers from which bees collect nectar and all these varieties also have different uses. Here are some of the most popular options
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Originating from New Zealand and Australia, Manuka honey is quite famed for its antibacterial properties. It comes from the nectar of the Manuka tree and also has a distinctive earthy flavour
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Acacia honey is pale in colour and mild in flavour. It comes from the nectar of the blossoms of the acacia tree. This honey remains liquid for a longer time due to its high fructose content.
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Clover honey is one of the most common and widely available types. It comes from the nectar of clover flowers and has a pleasing, mild taste. Clover honey is often used as a sweetener in certain savoury recipes
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Wildflower honey is a blend of nectars collected from various wildflowers. Naturally, their flavour, colour, and aroma can vary depending on the region and the mix of flowers involved, but they tend to have a robust and complex taste
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Buckwheat honey has a dark colour and a strong, robust flavour. It is rich in antioxidants and minerals and is quite sought after for its potential health benefits
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Orange blossom honey comes from the nectar of orange tree blossoms. It has a light citrusy aroma and a mild, fruity flavour. It has a delicate taste and thus, a great addition to tea and desserts
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Lavender honey is produced from the nectar of lavender flowers. It carries the distinct floral notes of lavender and has a light, sweet taste. This honey is prized for its unique culinary and medicinal applications.
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