By Krati Purwar
July 21, 2024
Monsoon calls for indulging in a hot bowl of soup that brings comfort to your tummy and your soul. An impeccably spiced concoction is all you need for dinner to enjoy while it pours heavily outside. Try different kinds of mushroom soups this season.
For this mixture, combine wild variants of mushrooms, including porcini, chanterelles, and shiitake. Add herbs and onions to the pan and cook everything in cream.
Cook barley, mushrooms, celery, carrots, and onions in a saucepan. Use vegetable or meat broth to infuse flavours and garnish with fresh herbs before serving.
As the name suggests, roast mushrooms to enhance the earthy notes and blend them with garlic and onion. Cook this paste in fresh vegetable broth and cream.
Prepare a creamy blend of mushrooms, cream, garlic, and onion. Saute some mushroom slices on the side and add them to the soup before serving.
This Japanese recipe requires you to cook a paste of shiitake mushrooms and tofu with scallions and seaweed. The umami flavour will leave you satiated.
To prepare this recipe, blend mushrooms, garlic, and onion with a splash of fresh cream. Cook this blend with some wine and enjoy it with garlic bread.
This dairy-free recipe is incomplete without using coconut or almond milk. You can also use cashew cream to cook mushroom, garlic, and onion in vegetable broth.