By Nikita Toppo
Have you tried these varieties of kadhi, yet?
This great summer meal is prepared with very few ingredients like curd, chickpea flour and spices and can be paired with both rice and roti.
This delicacy is more aromatic and spicier as compared to other varieties and is best served with ‘bajre ki roti’.
The uniqueness of this variety of kadhi is the addition of sugar with other ingredients that adds a slight sweet flavour to the dish.
This variant has fritters in it along with ‘panch phoran’ and is made without onion and garlic.
Also known as fajeto, this dish is made with seasonal mango and is a perfect side dish for lunch.
This unique kadhi is made with tomato puree instead of dahi or buttermilk.
This Bengal gram based kadhi is very popular in North-Indian states like Rajasthan.