By Krati Purwar
July 1, 2024
Since it is the season of jamun, you should not leave any stone unturned when it comes to relishing the fruit. The Indian blackberry is tangy and loaded with antioxidants, making it a must-have during monsoon. Here are some desserts that you must try.
Black plum-flavoured ice cream is the obvious choice. Made with jamun pulp, cream, and milk, it can help you beat the humidity and stay fresh.
Prepared using sugar, jamun puree, and lemon juice, Indian blackberry sorbet is a dairy-free dessert that lactose-intolerant people and vegans can enjoy.
Layer jamun puree, yoghurt, and crushed nuts in a clear jar, and you can make the most enticing dessert at home. It tastes delicious and comes with health benefits.
Jamun mousse is a lightweight airy dessert you can make at home using Indian blackberry puree, whipped cream, and gelatin.
Combine condensed milk, jamun puree, and cream in a bowl and freeze the mixture. After 4-5 hours, you can enjoy a scoop of creamy dessert.
Jamun cheesecake is a no-bake recipe that you can enjoy making with your children. Between the layers of graham crackers, add a layer of cheesecake filling and enjoy,
It is a baked dessert prepared by topping the black plum filling with a crunchy crumble made of butter, flour, and sugar.