By Yash Lakhan
October 21st, 2023
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India is a land of sweets. From delicious barfis, wholesome ladoos to comforting halwas, the list is endless. Halwas are the soul of Indian cuisine and the different types of varieties represent the wide spectrum of Indian Halwas.
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You may have enjoyed eating semolina halwas but this pineapple halwa is on a whole other level. It perfectly captures the sweetness of pineapple.
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Banana Halwa, often referred to as Banana Sheera or Satyanarayan Prasad, is a dessert that is typically prepared for puja ceremonies.
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Apple Halwa is perfect for when we have less time in our busy schedules during Diwali and special occasions. It has a silky, melt-in-your-mouth texture.
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Coconut halwa is a treat that has a well-balanced flavour and satisfies your cravings. In Dhanurmasam, this Halwa is offered to Sri Maha Vishnu as prasadam.
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Papaya halwa is a sweet dish made from ripe papayas. Cashew nuts are used as a garnish and cardamom seed powder as a flavouring.
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Made with dried figs and desi ghee, its wonderful gritty texture is incredibly appetising and ideal for a special gathering with loved ones.
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With sweet and luscious mangoes, mango halwa is a delicious variation of the regular halwa. It is a must-have treat once the mango season starts.
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