By Bhavana Verma
February 3, 2024
Image Credit: Freepik
Chinese Cabbage, also known as Napa Cabbage or Bok Choy, is an essential ingredient in Chinese and Japanese dishes and has a characteristic mild sweet flavour. It is a foundational ingredient in many dishes like kimchi. Apart from these dishes, Chinese Cabbage can be used in various interesting ways.
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This warming and soothing soup is made in just a few minutes by simmering Chinese Cabbage leaves in chicken stock and ginger.
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This simple recipe is prepared by stir-frying napa cabbage in olive oil with seasonings and serving it with some rice.
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A renowned Korean delicacy, Kimchi Dumplings is prepared by filling up a dumpling wrapper with meat or tofu with kimchi.
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Kimchi Bokkeumbap is an easy rice stir-fry dish made by sauteeing rice with kimchi and pieces of vegetables or meat.
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Unlike the traditional Mu Shu wraps, this recipe replaces cabbage with Bok Choy and the shitake mushrooms show its magic.
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The classic slaw, when made with sweet Chinese Cabbage, creates a symphony of flavours and pairs well with a variety of dishes.
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These crispy spring rolls, uplifted with the sweet tones of Chinese Cabbage, is a delightful snack for any time.
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