By Devi Poojari
August 16, 2023
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Packed with antioxidants and essential minerals, turmeric root is one of the most potent ingredients to incorporate more often while cooking. Tap to know more.
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Shave thin slices of freshly peeled turmeric root and brine in a spicy vinegar solution for the most delicious pickle.
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Adding a generous helping of fresh turmeric root to slow-cooked stews and soups is a great way to amp up the nutritional value of food.
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Adding a stub of fresh turmeric root to your morning glass of juice or smoothie is a good way to add a boost of antioxidants for the day.
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Add thinly sliced turmeric root to bottles of water, milk or liqueurs, to get the flavour and beautiful golden dye from it.
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Squeeze the pulp of the turmeric root after grating to extract juice that can be added to vinaigrettes, sauces and even glazes.
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Add chopped or grated turmeric to marinades for chicken, paneer or red meats to add flavour as well as colour to your proteins.
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Swap synthetic food colours for the beautifully vibrant dye extracted from turmeric juice to swirl into bread loaves, tea cakes and more.
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