By Aparna Dutta
December 30th, 2023
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There are different types of berries like strawberry, blackberry, cranberry, and many more. Berries have a distinct flavour that combines tartness, sourness, and sweetness at times. Many Indian dishes can be prepared with berries. It gives a nice taste to the food.
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Strawberry Raita is easy to make and gives it a tart and sweet taste. Strawberries are combined with onions, green chilies, cumin, and coriander to create a unique flavour that balances the tanginess of the strawberries. Enjoy the strawberry raita paneer dishes or veg curries.
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The benefits of yoghurt are combined with fresh or frozen blueberries to create this refreshing blueberry lassi. Mix fresh blueberry, yoghurt, and honey in a blender. Stir in a bit of cardamom powder and blend again until mixed well. Serve chilled.
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The simple lentil curry is enhanced with a pop of colour and a touch of acidity from sautéed cranberries. Cranberry daal is a zesty and delectable dish that can be eaten with rice and Indian flatbreads.
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The curry mixes the savoury flavours of chicken along with the sweet taste of the strawberry. It helps to create an innovative. aromatic, and extremely flavourful curry.
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Blend the berries and maple syrup in a blender. Fill the bottoms of the popsicle moulds with the mixture. Pour condensed milk and heavy whipping cream on top of the berry mixture. Insert a stick into the mould and freeze it completely. Remove the kulfis from the mould and serve.
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Put mulberries and brown sugar in a pan and stir. Add some grated green apples, apple cider vinegar, grated ginger, garlic clove, salt, and some chilli flakes. Boil them nicely till it forms a thick jam. Pour it in a glass jar and cool.
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Sauté green chilies, cumin seeds, and mustard seeds in a skillet over medium heat. Stir in the chopped amla, chilli powder, turmeric powder, coriander seeds, asafoetida, and salt. Cover and simmer with some water and jaggery. Garnish with coriander leaves.
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