By Devi Poojari
November 3, 2023
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Cauliflower – being one of the season’s freshest vegetables, is a great low-carb ingredient that features in some delicious and novel recipes. If you’re bored of the usual aloo-gobhi and cauliflower rice, try these seven dishes and up your vegetable game.
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A Bengali preparation of samosas stuffed with a spiced cauliflower filling, this singhara offers a refreshing break from the clutter of potato or mince-filled snacks.
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A mild curry dish originating from Kashmir, the vegetarian spin on the yakhni is ideal to enjoy with warm pulao or freshly made phulkas.
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Swap pasta in your favourite cheesy indulgence with florets of cauliflower, which develop a beautiful crust when baked until golden.
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Cut a thick slice of cauliflower for a delicious post-workout meal, once it has been smeared with spices and grilled on a hot pan.
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A meat-free option that is flavoured with coconut, black pepper and tomatoes, this cauliflower kulambu pairs well with rice and parathas.
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Craving a soul-satisfying Mughlai meal? Simmer fresh cauliflower in a gravy spiced with the classic flavours of dried fenugreek, ground cashews and garam masala.
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If you’re a self-proclaimed cauliflower lover and want to prolong the joy of enjoying this seasonal vegetable, cut up the florets and pickle them in a homemade brine.
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