By Shireen Jamooji
October 28, 2023
Nobody can resist the sumptuous flavours of a great Chinese meal. But recreating them at home can be a challenge since a lot of the authentic ingredients can be hard to come by. Here are a few easy swaps you can try to simplify cooking Chinese food at home.
Replace with tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Mix together peanut butter, honey, and a dash of hot sauce for a makeshift hoisin sauce.
Substitute with vegetarian oyster sauce or a mixture of soy sauce and brown sugar.
Create your own blend using equal parts of cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
Swap with dry sherry or white wine mixed with chicken or vegetable stock.
Premade ginger or ginger paste can replace fresh ginger in a pinch.
Try using peanut oil or gingelly oil for a milder taste.