By Bhavana Verma
June 14, 2024
As the monsoon season approaches, the cravings for piping hot crispy treats also intensify. And what can be a better way to curb the cravings than savoury crispy potato treats? From potato wedges to tater tots, check out these delicious monsoon snack recipes with potatoes.
Cut potatoes into wedges without peeling, coat them with seasoned breadcrumb mixture and fry until crispy golden to make this snack.
Mash boiled potatoes, make small balls, fill a small block of cheese in the middle, coat it with breadcrumbs, and fry it golden.
Grate raw potatoes, divide them into small portions, coat with seasoned flour and pan fry from both sides. You've made yourself crispy hashbrowns.
Use grated potatoes and make a dry batter with flour and seasonings. Shape it into small cylinders and fry until crispy.
Divide grated potatoes into bite-sized batches, coat them with seasoned besan batter and fry them crispy. You can also coat thinly sliced potatoes.
Make small patties with seasoned mashed potatoes, coat them with breadcrumbs and fry them golden to make this street-style delicacy.
Cut potatoes in squares, put them in between chopsticks and cut potatoes horizontally and vertically in a mesh. Coat with breadcrumbs and fry to make it appear like a flower.