By Ujjainee Roy
March 1, 2024
If you're bored of sugary biscuits or greasy samosas, pair your coffee with better snacks! There are plenty of easy Indian snacks you can make at home and store and they pair wonderfully with a cup of hot coffee! Let's find out!
Mathri is a popular North Indian snack made from maida, ghee, and spices. These crispy, savory biscuits are often seasoned with ajwain (carom seeds) or cumin seeds, adding an aromatic touch that pairs well with the bitterness of coffee.
Khari biscuits, also known as puff pastry biscuits, are flaky and buttery snacks with a light and airy texture. These savory biscuits are perfect for dipping into a cup of hot coffee, allowing you to enjoy the contrast between the crispy exterior and soft interior.
Namak pare are crunchy, deep-fried snacks made from wheat flour and seasoned with salt and spices. These bite-sized treats are addictive and pair well with the bold flavor of coffee, making them an ideal choice for a coffee break or afternoon snack.
Murukku is a crispy and crunchy South Indian snack made from rice flour, urad dal flour, and spices. These spiral-shaped snacks have a delightful texture and a savory flavor that complements the bold taste of coffee.
The thin, crispy flatbread made from whole wheat flour, oil, and spices is typically seasoned with various spices and herbs, such as cumin, ajwain, turmeric, chili powder, or fenugreek. Its spiced profile works well with coffee.
Make a chaat-style aloo filling with masala, chhole and nuts and put it between two slices of savoury biscuits. Top up the chaat sandwiches with some tangy chutney and some yoghurt and you're set!
Nimki is an airy, flaky and savoury Bengali snack that can be made with wheat flour. It's usually light and not too greasy and it's mild saltiness pairs really with hot coffee.