By Krati Purwar
June 1, 2024
Since the monsoon is here, it is time to indulge in some fried finger foods that pair well with tea, coffee, and fresh juices. Nothing beats a cosy blanket, fried fish, your favourite beverage, and rain pouring on window glasses. Here are a few recommendations for Indian fried fish dishes.
Fish fillets are first marinated in a spiced mixture, coated with flour, and shallow-fried. Serve them with tangy sauce or chutney, and it is a perfect starter for a gathering.
This dish originates from Tamil Nadu. Fish is marinated in a sumptuous mix of Chettinad spices and deep-fried. The dish boasts tangy and spicy notes.
To make Bengali fish fry, the produce is marinated in spices and mustard paste. It is coated with breadcrumbs and deep-fried. Serve it with your favourite sauce and enjoy.
The Kerala-style fish fry is made by marinating fish in coconut oil, turmeric, and red chilli powder. It is later deep-fried to perfection.
Pieces of fish are marinated in a mixture of gram flour and spices, and later deep-fried until golden brown and crispy. It is served with refreshing mint chutney.
Fish Koliwada is a street food fish fry recipe from Mumbai. Fish is marinated in a spicy batter and deep-fried until the crust becomes crispy.
Fish is minced and mixed with herbs and spices. Grease your palm with oil and make cutlets with the mixture. The patties are coated with breadcrumbs and deep-fried.