By Krati Purwar
September 15, 2024
While the Europeans take pride in preparing fluffy breads, Indians love their flatbreads. The unique art of turning dough into round, oval, and square objects is fascinating. These are delicious and elevate the dining experience.
Usually prepared with maida, naan comes in various varieties - garlic naan, butter naan, kulcha, tandoor naan, etc. It pairs well with gravies and curries.
The art of rolling a dough, roasting it on a hot tawa, and subjecting it to high flame as it fluffs into a sphere is fascinating to many worldwide.
Much like naan, you can find different kinds of parathas being sold on Indian streets, including plain paratha, aloo paratha, pyaaz paratha, gobi paratha, etc.
Missi roti is made by using besan which offers a nutty flavour. It is gluten-free and healthier than the aforementioned flatbreads. It pairs well with paneer gravies.
During winter, many Indian households prefer bajra roti. It is thick, gluten-free, and healthy. Serve it with regional delights for the most delightful experience.
Gujarati thepla is methi paratha. It is nutritious but also your travel buddy because of its long shelf life. Savour it with green chilli pickle for extra oomph for your taste buds.
One of the thinnest flatbreads prepared across India is a rumali roti. It is as thin as a handkerchief. You can enjoy traditional Indian gravies.