7 Indian Dips That Can Be Made At Home In Minutes
By Ujjainee Roy
March 11, 2024
Looking for the perfect summer condiment? Instead of a store-bough dip or chutney, why not make one at home? There are plenty of seasonal veggies which can be used to make a summer-friendly dip and that too in a few minutes! Let's explore some recipes..
Pineapple Mint Dip
Minty pineapple chutney is a refreshing and tangy dip made by blending fresh pineapple chunks with mint leaves, green chilies, ginger, lemon juice, and a pinch of sugar. It has a sweet and spicy flavour with a hint of minty freshness, and is perfect for serving with grilled meats.
Jackfruit Seeds Hummus
Jackfruit seed hummus is a creative twist on traditional hummus made by replacing chickpeas with boiled and peeled jackfruit seeds. The seeds are blended with tahini, lemon juice, garlic, and olive oil to create a creamy and nutty dip.
Mango Salsa
Mango salsa is a refreshing dip with a tropical twist. It combines diced ripe mangoes with red onion, jalapeño peppers, cilantro, lime juice, and a pinch of salt. Mango salsa has a sweet, tangy, and slightly spicy flavour.
Peanut Chutney
Peanut chutney is a creamy dip made from roasted peanuts, coconut, green chilies, garlic, and tamarind paste. It has a nutty taste with a hint of tanginess and spice. It's commonly served with dosas, idlis, and uttapams in South Indian cuisine.
Beetroot Hummus
This vibrant and nutritious dip is made by grating or finely chopping cooked beetroot and mixing it with yogurt, roasted cumin powder, salt, and a pinch of sugar. It has a beautiful pink colour and a subtly sweetness.
Garlic Yoghurt Dip
Make this flavourful dip made by combining yoghurt with minced garlic, salt, and sometimes a dash of lemon juice or herbs like dill or parsley. It has a creamy texture and a zesty garlic taste.
Spicy Tomato Chutney
Spicy tomato chutney is made by sautéing tomatoes, onions, garlic, and red chilies with spices like mustard seeds, cumin, and turmeric. It has a bold, tangy flavor with a hint of heat. Spicy tomato chutney pairs well with dosas, idlis, and parathas.
