By Krati Purwar
June 17, 2024
If you have different kinds of chutneys in the refrigerator, half of your work in the kitchen is sorted. Whether you are serving a snack or making stuffed parathas for dinner, these chutneys are flavourful accompaniments. Here are a few recommendations for your refrigerator.
In a blender, combine onion, red chillies, salt, and tamarind pulp. Temper the chutney with curry leaves and mustard seeds to serve with South Indian food.
Coriander chutney is a staple in every Indian home. The simplest recipe is to blend coriander leaves, mint leaves, lemon juice, salt, and green chillies.
First, roast peanuts and blend them with garlic, green chillies, and salt. Temper with mustard seeds and serve with snacks.
Red chilli chutney is a delicious condiment to serve with idli and dosa. Make it by grinding salt, garlic, tamarind pulp, and dry red chillies.
Widely popular across South India, coconut chutney is delicious and pairs well with idli, dosa, and vada. Make it by grinding coconut, green chillies, chana dal, and ginger and tempering it.
You can never have enough pudina chutney. Blend coriander leaves, mint leaves, garlic, lemon juice, and green chillies. Enjoy it with samosa and other fried snacks.
Since it’s the summer season, make mango chutney by grinding raw mango slices, salt, red chilli powder, and some coriander leaves. It goes well with rice dishes and Indian breads.