By Ujjainee Roy
February 26, 2024
Did you know cherry tomatoes can be a great addition to Indian dishes as well? Not just pastas and salads, cherry tomatoes can be used to make a number of desi dishes. Let's explore some of them.
A vibrant and tangy chutney made by sautéing cherry tomatoes with spices like mustard seeds, cumin, and red chili powder. It adds a burst of flavor to snacks like samosas or pakoras.
Cherry tomatoes cooked in a flavourful masala gravy made with onions, garlic, ginger, and spices like turmeric, cumin, and coriander. This curry pairs well with rice or roti.
A fragrant rice dish cooked with cherry tomatoes, whole spices, and aromatic herbs like mint and cilantro. The cherry tomatoes add a burst of colour and flavor to the pulao
A comforting South Indian soup made with cherry tomatoes, tamarind, and a blend of spices like black pepper, cumin, and curry leaves. It's served hot as a starter or alongside steamed rice.
Add cut up cherry tomatoes to your breakfast upma for added flavour. Sautéed with onions, green chilies, and mustard seeds, it's a flavorful and wholesome breakfast option.
Cherry tomatoes pickled in a spicy and tangy mixture of mustard oil, vinegar, and Indian spices like fenugreek, mustard seeds, and turmeric. This pickle adds a zesty kick to meals and pairs well with rice or roti.
Make veggie koftas and cook them in a cherry tomato curry. Instead of completely mushing the tomatoes into a gravy, you can go for a different version where you leave bite-sized tomaotes in.