By Suprita Mitter
June 18, 2024
India is known for its diverse tea production, with several regions across the country known for cultivating distinct varieties of tea.
This popular tea is known for its robust flavour and is typically used in breakfast blends.
It is celebrated as the ‘Champagne of teas’ and has a delicate and floral flavour with muscatel notes.
Cultivated in southern India, this tea has a delicate, fruity flavour.
This Himachali tea has an aromatic profile and a subtle sweetness.
Grown in the Dooars region of West Bengal, this tea is characterised by its smooth and slightly malty taste.
From the hilly terrain of Sikkim, this tea is known for its smooth and mellow taste with floral and fruity undertones.
Grown in the Munnar region of Kerala, this tea is brisk and full-bodied, with a slight sweetness.