7 Indian Chai Varieties That Are Worth A Try

By Suprita Mitter

June 18, 2024

India is known for its diverse tea production, with several regions across the country known for cultivating distinct varieties of tea.

Assam Tea

This popular tea is known for its robust flavour and is typically used in breakfast blends.

Darjeeling Tea

It is celebrated as the ‘Champagne of teas’ and has a delicate and floral flavour with muscatel notes.

Nilgiri Tea

Cultivated in southern India, this tea has a delicate, fruity flavour. 

Kangra Tea

This Himachali tea has an aromatic profile and a subtle sweetness.

Dooars Tea

Grown in the Dooars region of West Bengal, this tea is characterised by its smooth and slightly malty taste.

Sikkim Tea

From the hilly terrain of Sikkim, this tea is known for its smooth and mellow taste with floral and fruity undertones.

Munnar Tea

Grown in the Munnar region of Kerala, this tea is brisk and full-bodied, with a slight sweetness.