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7 Indian Chai Varieties That Are Worth A Try

By Suprita Mitter

June 18, 2024

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India is known for its diverse tea production, with several regions across the country known for cultivating distinct varieties of tea.

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Assam Tea

This popular tea is known for its robust flavour and is typically used in breakfast blends.

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Darjeeling Tea

It is celebrated as the ‘Champagne of teas’ and has a delicate and floral flavour with muscatel notes.

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Nilgiri Tea

Cultivated in southern India, this tea has a delicate, fruity flavour. 

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Kangra Tea

This Himachali tea has an aromatic profile and a subtle sweetness.

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Dooars Tea

Grown in the Dooars region of West Bengal, this tea is characterised by its smooth and slightly malty taste.

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Sikkim Tea

From the hilly terrain of Sikkim, this tea is known for its smooth and mellow taste with floral and fruity undertones.

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Munnar Tea

Grown in the Munnar region of Kerala, this tea is brisk and full-bodied, with a slight sweetness.

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