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7 Incredible Health Benefits Of Raw Mango

By Yash Lakhan

April 12, 2024

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Mango, also known as the king of fruits, is a must-have during the summer months. Although the ripe form is the most popular, eating raw mangoes is also exceptionally beneficial for your health. It has a tart, tangy flavour with a hint of sweetness that many people enjoy in dishes like chutney or when eaten directly, seasoned with chilli powder and salt.

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Loaded With Nutrients

Raw mangoes are known for being rich in vitamins A and C, which aid in healthy skin, vision, and immune systems.

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Promotes Digestion

The digestive enzymes present in raw mangoes help with digestion and prevent constipation and other gut-related problems.

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Strengthens Immunity

Raw mangoes are high in vitamin C, which helps keep your body and immune system strong.

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Hydration

Mangoes are rich when it comes to water content; therefore, eating raw mangoes can help you increase your water intake.

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Weight Management

Raw mangoes are loaded with dietary fibre, which can help you feel full for longer, thus avoiding unnecessary snacking.

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Lowers Cholesterol

The fibre and pectin present in the raw mangoes may help lower your cholesterol and promote a healthy heart.

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High In Antioxidants

Eating raw mangoes regularly may help you neutralise free radicals that damage your cells since they are high in antioxidants.

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