7 Iconic Winter-Special Punjabi Dishes You Must Savour

By Krati Purwar

November 11, 2024

Winter in Punjab is not a time to hide at home and enjoy the weather with a cup of hot chocolate. It is about celebrating seasonal produce by preparing delicious dishes that offer warmth and a treat for taste buds.

Sarson Ka Saag

Sarson ka saag might be a hyped dish but for all the right reasons. You can never have enough of it with makke ki roti.

Besan Ka Halwa

Besan ka halwa is the most delightful sweet you can prepare at home in winter. It is prepared in Punjab and enjoyed a lot when biting cold.

Meetha Puda

For making something sweet this winter, you must make meetha puda. It is a jaggery-based delight that tastes delicious with a sprinkle of cinnamon powder.

Mooli Sabzi

In Punjab, many households prepare mooli sabzi using the radish and its leaves. It is paired with parathas and served with raita for a wholesome indulgence.

Methi Aloo

When speaking about winter-special delights, one cannot forget methi aloo. It is delicious and helps to keep your body warm.

Palak Paneer

In winter, palak paneer is an absolute essential to prepare at home. It goes well with rice, paratha, roti, naan, and missi roti.

Kadhi Pakora

Pakora kadhi or kadhi pakora is also prepared in winter. In Punjab, there is no season for this dish but people enjoy it hot with steamed rice.