By Ranita Ray
Holi celebrations require a lot of energy. Staying hydrated is one of the pro tips. India's Holi beverages come into play here. Some are pre-revelry, others intra, and most as an integral festivity. They energise, give a buzz, replenish vitality, and boost festival spirits. Here are 7 Holi drinks that India sips.
Holi is unthinkable without Bhang Ka Sharbat. Cannabis sharbet (bhang thandai) calms the mind. Its typical ingredients are milk, almond powder, poppy seeds paste, sugar, fennel seeds powder, black pepper, and bhang.
Thandai is Holi's most popular drink. Nuts, seeds, and sweeteners are added to the curd. Add fruit to your thandai for flavour; consider banana, strawberries, or guava.
The fermented black carrot drink kanji is the highlight of Rajasthani Holi. It's delicious and healthy. Kanji's probiotic properties make it ideal for Holi, which marks the change of seasons.
Saffron doodh, made with milk, sugar, saffron, cardamom, pistachios, and almonds, is another traditional Holi drink. This magical drink is both healthy and tasty and helps in digestion.
Lassi, a chilled drink made with curd and sugar, brings charm to your Holi festivities. Strawberry, chikoo, and mango flavours can be experimented with. After playing Holi, nothing refreshes like Lassi.
Aam panna or Aam Jhora is known for its cooling effects. Unripe mangoes are used to make it. Mint leaves make the drink greener.
A glass of jaljeera is the perfect way to chill off after Holi. This drink aids digestion. Hence, usually served first. Make iced jaljeera containing cumin powder, tamarind pulp, mint leaves, jaggery, and spices.