By Bornika Das
February 2, 2024
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Naan is one of the popular Indian flatbreads that has gained the loved of the people over the years. Several innovations have been made since its inception, giving rise to a myriad of delectable variations. From the aromatic Garlic naan to the sweet Peshawari naan, here are different varieties of naan to explore. Take a look:
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The timeless classic plain naan is soft, fluffy and the perfect accompaniment to a variety of dishes. The naan can be accompanied with both vegetarian and non-vegetarian curries.
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Made with fresh garlic, garlic naan elevates the dining experience with its savoury flavour. Pair it with creamy gravies.
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This is a decadent delight where butter naan is generously brushed with butter, creating a luscious and indulgent taste. It is ideally accompanied with rich, creamy dishes.
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Cheese naan has the goodness of melted cheese with the traditional naan, creating a delightful blend of texture and flavour.
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The stuffing for this naan is made from minced meat that offers a hearty and satisfying experience. The minced meat is often season with spices.
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Hailing from Peshawar region, this sweet and nutty naan is filled with a mixture of chopped nuts, coconut, and raisins, creating a contrast to the savoury dish.
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Originating from culinary hub of Amritsar, this naan is recognised for its crispy exterior and soft interior. It is seasoned with nigella seeds for added flavour.
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