By Bhavana Verma
October 3, 2024
Poha is one of the most versatile and very mildly flavoured base ingredients that opens up the door to a lot of possibilities. From cutlets to dosa, you can convert this unassuming ingredient into many delicious and healthy snacks for anytime cravings.
This simple and easy recipe only requires mashing soaked poha, converting it into dough pieces, filling it with potatoes or vegetables and air frying until perfectly crispy.
Adding the gooeyness of cheese in the middle, these poha cheese bites with a crispy coating is the best snack for teatime breaks.
Poha batter can be converted into both sweet and savoury pancakes and it turns out beautifully crispy on the edges.
Frying poha batter into appe moulds with the inclusion of vegetables and spices makes a delightful and easy snack within minutes.
Mushy poha dough lined with a dough sheet and filled with a vegetable filling makes some crispy and delightful baked rolls.
Switching rice with poha can give a wholesome texture to the kheer and dissolves perfectly with the ingredients.
Runny poha batter is one of the best choices to make the crispiest dosa ever without the need for fermenting.