By Rittwik Naskar
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Move over potato chips, we're here to suggest 7 healthier alternatives that do not add extra calories and have the crispy texture to look forward to as well.
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These chips have subtle sweeter notes which pair well with cayenne pepper sprinkled on top.
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Thin, round slices of beetroot has an appealing maroon hue when baked till crispy perfection.
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Raw banana plantains that are thinly sliced and fried in coconut oil have fewer kilocalories per serving compared to potato chips.
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Thinly sliced mushrooms, tossed in oil and seasoned is oven-baked to make this healthy and flavourful chip.
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Made from maize and whole wheat flour brushed with oil and oven baked for a crispy, snacking option.
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Kale chips are seasoned with classic salt and vinegar for a flavourful yet healthier snack.
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Thinly sliced apples are set on a parchment-lined baking sheet and oven-baked till crispy all around.
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