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7 Health Benefits Of Eating  Banana Flowers

By Shreya Goswami

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Banana flowers are a delicacy consumed across large parts of India and South Asia. Here are some benefits of eating this ingredient.

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Aids Digestion

Packed with dietary fibre, eating banana flower dishes can improve digestion and bowel movements.

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Lowers Cholesterol

Rich in antioxidants and plant sterols, banana flowers can help reduce blood cholesterol levels.

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Controls Sugar

Studies show that antioxidants like quercetin and catechins in banana flowers regulate blood sugar levels.

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Strengthens Bones

Banana flower is a great source of bone-strengthening nutrients like calcium, zinc and antioxidants.

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Protein Power

Banana flowers are packed with plant proteins and help build strength and muscles too.

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Immune Booster

Packed with plenty of proteins, fibres, minerals and antioxidants, banana flowers are immunity boosters.

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Prostate Health

Studies show that the amino acids, citric acid and antioxidants in banana flowers can prevent prostate enlargement.

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