By Smriti Dey
February 8, 2024
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The kitchen is one of the most resourceful places in your home where you can have delicious meals. Have you ever thought of making your kitchen a waste-free zone? If yes, then you are on the right track. Keep reading to know more.
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Plan your meals and create shopping lists to avoid buying excess food.
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Use glass jars or containers for storing bulk items such as grains, nuts, and spices.
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Start a compost bin for food scraps and other organic waste. You can use it for gardening.
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Purchase bulk pantry staples like rice, pasta, and beans to reduce packaging waste.
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Opt for eco-friendly alternatives such as bamboo utensils, stainless steel straws, and cloth napkins instead of disposable options.
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Make your cleaning products with home remedies, as this reduces the need for purchasing single-use plastic bottles of cleaners. You can use lemon and vinegar for the same.
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Regrow vegetables like green onions, lettuce, and celery from scraps. Place them in water or soil to grow new plants, reducing the need to buy them again.
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