By Yash Lakhan
February 16, 2024
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Indian desserts are a symbol of excellence and luxury. The cuisine mainly uses rich ingredients like cream, mawa, milk, dry fruits, ghee, and spices like saffron. One such ingredient that is used to add more charm to the dessert is gulkand. It is known for its aroma and subtle flavour, which are highly valued in Indian desserts.
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This kulfi is the perfect combination of creamy goodness and crunch. It will definitely become your favourite.
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Gujiyas, usually made during Diwali, are a popular dessert. This version features a lovely gulkand, saffron, and chironji filling.
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Take your kheer to the next level by adding a few drops of rose essence. It will add both flavour and aroma to the dessert.
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It is an unusual dessert on paper but it provides a different taste and will definitely leave you surprised by its flavour.
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Made from cashew dough with an irresistible gulkand filling. It is so delicious that it will become your go-to dessert.
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Give your regular panna cotta a lovely twist with gulkand and you'll never look at this Italian dessert the same way again.
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Enhance the flavour of your rabri and its aroma by adding gulkand paste and rose essence once you are done cooking the dessert.
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