7 Grilled Recipes To Enjoy This Winter

By Bornika Das December 13, 2023 Image Credit: Pexels Image Credit: Pexels

[{"selector":"#anim-305526ee-1889-49f4-8509-9bcc2279c3d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.52099598162012%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-27e7d797-794a-4ee1-9f82-e95b98fa4438","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82f49115-8f23-49ff-89ca-423e34a679a0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] With cold winds blowing all across the country, the delightful and uncoventional way to enjoy the season is to indulge in barbecues and grilling. What's even more exciting is the opportunity to infuse these smoky and aromatic flavors with the rich tapestry of Indian cuisine. With grilling and barbecues delve into the world of tandoori spices, smoky char, and the warmth of winter come together to create an unforgettable experience. Take a look at grilled recipes for winter: Image Credit: Pexel

Tandoori Spiced Chicken Tikka

[{"selector":"#anim-31fbb40f-9c0f-4c0d-a031-34c31622616a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bf0b4c4-4ef6-4816-820a-6e4565038965","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-769cc7dd-d01e-49c1-b02c-505ee5f37035","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f85e618-3f03-47c8-8543-1b142a6b7d27","keyframes":{"transform":["translate3d(0px, 154.38300%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Succulent chicken pieces are marinated in a blend of yogurt and aromatic spices, including cumin, coriander, and garam masala. After marination, they're skewered and grilled, developing a smoky char. Image Credit:A homemakers diary/Pinterest

Smoked Paneer Shashlik

[{"selector":"#anim-38704958-0477-4708-8c2d-55233e187429 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd8063f4-d1e9-40ba-a4f0-45a01bf383c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70af2d94-61b6-4c41-b96a-7fb13259b723","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbdc8128-ba45-411c-8a1c-dfb443d4680c","keyframes":{"transform":["translate3d(0px, 154.38300%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This dish features cubes of Indian cottage cheese, or paneer, marinated in a spicy yogurt mixture and threaded onto skewers which are then smoked and beautifully paired creamy, spiced marinade. Image Credit: Whisk Affair/Pinterest

Tandoori Mushroom Skewers

[{"selector":"#anim-85a40a76-fb7c-4c45-b11a-beee7b418a54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-830c3cea-e6fe-4ddf-bd2d-d345e13c81ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cca86ac-2adf-4449-9aec-0111d6015a43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b71eff-cd7a-4439-a895-80151fdc7de0","keyframes":{"transform":["translate3d(0px, 197.82990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These earthy delights are marinated in a smoky tandoori spice blend and skewered alongside onions and bell peppers. Image Credit: Eatwell101 /Pinterest

Smokey Seekh Kebabs

[{"selector":"#anim-50b2583d-7649-4810-9c78-bfc792ef242c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5c08b4c6-40c9-410f-861c-d9aae28ef24a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20fea4e3-7f47-4200-95f6-eb4729094029","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46a5e085-d0e6-4868-9525-1be92eada90b","keyframes":{"transform":["translate3d(0px, 166.59356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Minced meat, often a blend of lamb and beef, is mixed with a medley of spices and herbs, then molded onto skewers a nd smoked to perfection. Image Credit: Thecaspianchef/Pinterest

Spiced Grilled Fish

[{"selector":"#anim-37c98204-2ea6-4745-939a-af9ff457d228 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9e2fcaeb-40d6-44db-acb2-ce8317154577","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d39226-29b7-4da0-a4f9-2261ebf89c6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06997f47-a962-4d10-8fed-4d273d882089","keyframes":{"transform":["translate3d(0px, 197.82990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The fish is marinated in a fragrant spice mix and grilled to a smoky finish and served with mint chutney. Image Credit: EatingWell /Pinterest

Smoked Spiced Lamb Chops

[{"selector":"#anim-466fec1b-e674-4a11-922f-d342e0dbba26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5e11868-1b6e-43c5-8cf6-8dc4bc96f6cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b23c7a1f-265f-498a-bcc8-0d6004b0bb37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfc71f6c-f3ff-4913-9e37-c46bdd9359a7","keyframes":{"transform":["translate3d(0px, 166.59356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The lamb chops are marinated in a blend of spices, yogurt, and fresh herbs, then slow-cooked on the grill to achieve a tender, smoky perfection. Image Credit: Simply Delicious/Piterest

Tandoori Gobi

[{"selector":"#anim-52c2b496-b4c9-46a6-9ba6-84a81ea0211a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-26e70183-f74c-4b23-b319-9c411b80bde1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eab12ad-320f-40d5-af84-2e1273c619f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f69c1c99-5247-4499-9dc9-51464bf98f2b","keyframes":{"transform":["translate3d(0px, 158.88258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinate cauliflower florets in a blend of yogurt, red chili powder, garam masala, and ginger-garlic paste. Skewer the marinated cauliflower and grill unti l the florets are tender. Image Credit: Blendofspices/Pintrest

[{"selector":"#anim-fc293ff6-83cd-4bae-8743-94101cf6811b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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