By Shreya Goswami
October 23, 2023
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While most people enjoy grapes in the form of chaats, salads or even charcuterie essentials, there are also plenty of dishes you can cook up with these fruits. Here are some you should know about.
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Spiced with mustard, fenugreek, chilli, salt and vinegar, this grape pickle is a must-have in your autumn pantry.
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Made with red or black grapes, this vibrant and sweet-and-sour chutney goes well with everything from rotis to sandwiches.
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A light, frozen dessert, grape sorbet tastes great as it is or on the side of a cake, tart or even as a palate cleanser.
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Sweet, rich and creamy, this Indian dessert is packed with grapes, reduced milk and often even saffron.
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A simple and spicy curry made with tomatoes, powdered spices and grapes cooked together, this one can be enjoyed with rotis.
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Made with a simple vanilla cake batter, this one has a marble-like effect if you use black grapes to make it.
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Flaky pastry, sweet custard filling and a topping of colourful grapes combine to make this tart a must-have for teatime.
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