By Suprita Mitter
December 7, 2024
Goa’s Christmas celebrations are a culinary delight, combining Portuguese influences with Indian flavours. These dishes capture the festive spirit.
A traditional Goan layered dessert made with coconut milk, eggs, sugar, and ghee. Bebinca's caramelized layers make it a must-have for Christmas feasts, often served warm with a dollop of ice cream.
A spicy pork curry that embodies Goan flavours, Sorpotel is made with vinegar, spices, and pork offal. It's typically prepared days before Christmas to allow the flavors to intensify, making it richer and more robust.
This tangy and spicy curry, made with pork or chicken, showcases a blend of vinegar, garlic, and Goan spices. Vindaloo is a Christmas favorite, pairing beautifully with sannas (Goan steamed rice cakes).
A rich, sticky dessert made with rice flour, jaggery, and coconut milk, dodol is a labor of love. Its chewy texture and sweet flavor make it a cherished Christmas treat in Goan households.
Plum cake is a rich, moist dessert brimming with the festive spirit. Packed with dried fruits, nuts, and warming spices, it's often soaked in rum or brandy for a deep, flavourful aroma. This traditional Christmas treat is perfect for celebrating with loved ones.
A moist coconut semolina cake, Baath Cake is a Goan specialty prepared for Christmas. Its delicate texture and subtle sweetness make it perfect for celebrations and gifting.
A tangy, spicy prawn pickle made with vinegar and Goan spices. Prawn Balchao is a versatile dish, often served as a side or accompaniment during Christmas feasts.