By Shireen Jamooji
Citrus is a must-have element in many recipes , but what do you usually do with the lemon or lime peels when you're done? If you've been throwing them away, you've been missing out. Try these great tips to utilise citrus peels in the kitchen.
Add lemon peels to a pitcher of water for a refreshing citrus flavour. Let it infuse overnight and enjoy a revitalising drink the next day.
Dry and grind lemon peels to create a flavorful seasoning. Sprinkle it on grilled meats, roasted vegetables, or pasta dishes for a burst of tangy goodness.
Grind finely grated lemon peels with sea salt to make a tangy seasoning. Use it to enhance the flavours of salads, marinades, or even rim the edge of cocktail glasses for an extra touch of zest.
Turn lemon peels into a sweet treat by boiling them in sugar syrup until translucent. Use the candied peels to garnish cakes, cupcakes, or desserts, or simply enjoy them as a standalone snack.
Place lemon peels in a bottle of olive oil and let them infuse for a few weeks. Use the oil in salad dressings, marinades, or drizzle it over roasted vegetables for a zesty flavour boost.
Add strips of lemon peel to water in ice cube trays and freeze. These zesty ice cubes can enhance the taste of water, cocktails, or iced tea.
Place lemon peels in a jar with sugar to infuse it with a tangy aroma. Use this lemon-infused sugar to add a zing to baked goods, tea, or even rim the glass of your favourite cocktail.