By Shireen Jamooji
Preserving leafy greens during the monsoons can be a challenge due to their tendency to wilt quickly. To help you extend the shelf life of your greens, here are 7 quick tips.
Remove excess moisture by patting the leaves dry before refrigerating. Moisture accelerates decay, so keeping them dry is essential.
Place the greens in airtight bags or containers lined with paper towels to absorb any excess moisture and maintain freshness.
Delay washing until you're ready to use the greens to prevent moisture buildup and prevent wilting.
Utilise the crisper drawer in your refrigerator to maintain a stable temperature and humidity level, ideal for leafy greens.
Trim the stems of the greens before storing as they tend to wilt faster. Leaving a bit of stem can help retain moisture
Avoid overcrowding the container or bag, as it can crush the leaves and promote faster decay.
Monitor the condition of your greens regularly and use any wilting leaves promptly to prevent spoilage from spreading.