7 Dabeli Variations For All Street Food Lovers
By Shireen Jamooji
Dabeli is a simple but flavour packed street food that originated in Gujarat but has become mich-loved across India. Although there's no beating the OG, we think these 7 variations add a little something extra to your experience and should definitely be on your wishlist.
Kutchi Dabeli
The one that started it all it features a flavourful potato stuffing infused with a blend of spices, tamarind chutney, and roasted peanuts, all encased in a butter-toasted bun.
Cheese Dabeli
A delightful twist to the classic, this dabeli adds a generous layer of melted cheese on top of the potato filling, resulting in a gooey treat that cheese lovers can't resist.
Jain Dabeli
Catering to the dietary restrictions of the Jain community, this dabeli replaces the potato filling with a mash of raw banana to replicate the texture and flavours.
Schezwan Dabeli
A fusion adaptation that infuses Chinese flavours into the dabeli, the Schezwan variant includes a fiery and tangy Schezwan sauce along with the regular ingredients.
Chocolate Dabeli
Though divisive, some innovators add a drizzle of chocolate sauce to their dabelis, resulting in a blend of savoury and sweet flavours that is a true flavour journey.
Corn Dabeli
Offering a refreshing twist, this version swaps the potato filling with a spiced corn mixture, adding a hint of sweetness and crunch.
Paneer Dabeli
Ideal for paneer enthusiasts, this dabeli features a filling made with crumbled paneer and spices, giving it a rich and creamy texture that complements the other traditional ingredients.
