By Shreya Goswami
August 30, 2023
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French beans may not be Indian in origin, but there are plenty of Indian regional dishes that are made with this veggie. Here are some that you can try out for a simple, homemade dinner.
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A North Indian staple, Aloo Beans is made with potatoes, beans and a medley of spices. The dish is paired with rotis.
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A popular dish in Bihar, Beans Bhujiya is a simple stir fry of chopped beans with salt, turmeric and green chillies.
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This Tamil dish combines the flavours of chopped beans with grated coconut, mustard seeds, curry leaves and red chillies.
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A popular Gujarati sabji paired with rotis, Fansi Nu Shaak is made with the simplest of spices and green chillies.
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This Rajasthani beans sabji is spicy, tangy and singing with local flavours of the region—best paired with rotis.
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Fine-chopped beans are cooked with grated coconuts, cumin seeds, green chillies to make this Kerala favourite.
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This spicy Maharashtrian dish is made with chopped beans, crushed peanuts and the traditional Goda masala.
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